Monthly Archives: March 2011
Bacon: My 1st Charcuterie Attempt
A couple weeks ago I got up the nerve to salt cure my own bacon. Everybody is doing it so I had to too. Also, Dan likes (hearts) bacon, and I’m skeptical of nitrates. Given that I’m not highly interested … Continue reading
Posted in Canning, Potchky
Tagged bacon, Charcutepalooza, curing, Jay International Food Co
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